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Aging and the “Fountain of Youth”
Aging
introduction:
 Aging
information in the form of books, videos and the Internet abound,
providing information about how you can stay young and live longer.
Almost everyone is interested in a long life and looking and feeling
younger. However, Ponce De Leone no longer lives, traveling the land
in search of the “fountain of youth”. Instead, the aging process is
being studied intensively by researchers looking at genes, cells,
hormones, eating patterns and other factors that give a clue of what
causes aging and how it can be prevented or delayed.
Aging: Three
strategies to reduce the effects
Researchers on
aging have continued to identify three strategies that
help people
live longer and healthier. The strategies include exercising,
following certain types of diets and eating fewer calories.
Almost everyone is
aware of the benefits of exercise and recognize that people who
exercise are healthier than those who do not. Exercise contributes
many health benefits including improving and maintaining the ability
to function, helping to sustain a healthy level of weight and
preventing or postponing various disorders such as diabetes and
coronary artery disease.
Aging studies have
also concluded that people who eat a low-fat diet which includes
fruits and vegetables are much healthier than people who eat a diet
higher in fat and starch. It has been found that people who live in
the Mediterranean countries and consume the so-called Mediterranean
diet seem to live longer. This diet is believed to be healthier then
the diets of individuals living in northern Europe and America, as it
consists of more grains, fruits, vegetables, nuts, fish and less red
meat. Also, the main fat consumed is olive oil which contains many
vitamins and monounsaturated fat rather than saturated fat.
Monounsaturated fats do not increase cholesterol levels like the
saturated fats do and seem to have little negative effect on the aging
process.
Aging has also
been found to be affected by a low-calorie diet in general. A
low-calorie diet over your lifetime may lead to a longer life as it
tends to reduce the number of certain damaging substances in your
body. Research on the aging process continues to find that these
substances, called free radicals, are the natural byproducts of normal
cellular activity. The damage done to cells by free radicals is
considered to contribute to such disorders as coronary artery disease
and cancer.
Utilizing these
three strategies to reduce the effects of aging would require a change
in lifestyle for most people. However, many people in our society
look for shorter and easier ways to prevent or slow the aging
process. Some, for example, try to manage free radicals using
antioxidant vitamins such as vitamins C and E. Some people take large
amounts of these vitamins in the form of supplements in the hope of
slowing the aging process. Other antioxidants such as beta-carotene
(a form of vitamin A), are also frequently taken. In theory, the use
of antioxidants to reduce aging actually makes sense. However,
current studies have not found that high doses of the antioxidants
prevent or slow the aging process.
Aging is also
affected by decreases in certain hormones. Some people try to delay
or slow the aging process by taking supplements of these hormones
including testosterone, estrogen, DHEA, human growth hormone and
melatonin. However, whether hormonal supplements actually affect the
aging process is still to be determined. Also, some of these
supplements have known health risks.
Some people have a
belief that some of the Eastern practices such as yoga, tai chi and
qigong can slow the aging process. These practices are based upon
holistic theory that health involves the whole person including the
physical, emotional, mental and spiritual components, which need to be
kept in balance. These practices also may include relaxation,
breathing techniques, diet, meditation and exercise. These practices
are safe for older people and probably will increase the level of
health. But, whether these practices actually affect the aging
process still need to be determined.
Some information
from The Merck Manual of Health of Aging
Additional
information and web page by
Paul Susic M.A. Licensed Psychologist
Ph.D. Candidate (Health Psychology)
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